Natural Plant Extract

Green tea is one of the most commonly consumed teas in the world.

Green tea extract is its concentrated form, with just one capsule containing the same amount of active ingredients as an average cup of green tea.

Like green tea, green tea extract is a great source of antioxidants. These have been credited with a range of health benefits, from promoting heart, liver and brain health to improving your skin and even reducing the risk of cancer.

There are 3 kinds of active ingredient for the green tea extract, Such as EC(L-Epicatechin), EGC((-)-Epigallocatechin),and EGCG((-)-Epigallocatechin gallate).

St. John's Wort is traditionally harvested near the beginning of the flowering cycle on St. John's Day, which falls annually on June 24th. The flowers continue blooming throughout the summer and may be freely harvested throughout the season. Considered a holy herb, St. John's Wort was employed for a number of folkloric uses during the Middle Ages.
Considered a holy herb, St. John's Wort was employed for a number of folkloric uses during the Middle Ages. It was once believed that the herb helped to protect people from curses, demons, and lightning.

In contrast to its many uses, some countries have identified St. John's Wort as an invasive species and noxious weed. Though useful to humans, it can be dangerous to livestock, sprouting up in pastures and causing photosensitivity to the grazing animals that feed upon it.

St. John's Wort helps promotes a healthy mood and emotional balance.

Resveratrol is part of a group of compounds called polyphenols. They’re thought to act like antioxidants, protecting the body against damage that can put you at higher risk for things like cancer and heart disease.

Description: 10-Hydroxycamptothecin (10-HCPT), an indole alkaloid isolated from a Chinese tree, Camptotheca acuminate, inhibits the activity of topoisomerase I and has a broad spectrum of anticancer activity in vitro and in vivo.

Raspberry ketone occurs in a variety of fruits, including raspberries, cranberries, and blackberries. It is biosynthesized from coumaroyl-CoA. It can be extracted from the fruit, yielding about 1–4 mg per kg of raspberries.

Nettle is a plant in the Urticaceae family that is more commonly known as Urtica dioica, or stinging nettle. This plant is native to Eurasia and has also been found growing on the North American continent in the wilderness. Stinging nettle is a perennial plant that grows in large patches and prefers rich, moist soil. Its leaves are serrated and heart-shaped with stems that are covered in prickly hairs that, if came into contact with, can cause painful stinging on the skin.

Sulforaphane is an anti-cancer compound in cruciferous vegetables, mostly commonly credited to Broccoli. It appears to have general but potent antioxidant and possible anti-inflammatory actions, with the former similar to curcumin.

Nonivamide, also called pelargonic acid vanillylamide or PAVA, is an organic compound and a capsaicinoid. It is an amide of pelargonic acid (n-nonanoic acid) and vanillyl amine. It is present in chili peppers, but is commonly manufactured synthetically. It is more heat-stable than capsaicin.

Scutellaria baicalensis (Chinese Skullcap) is a traditional chinese medicine for the purposes of cardiovascular and cognitive health as well as longevity. It appears to be a good source for flavonoid compounds, and some components are quite potent.