Kaempferol is a natural flavonol, a type of flavonoid, that has been isolated from tea, broccoli, Delphinium, Witch-hazel,grapefruit, brussels sprouts, Kaempferia galanga and other plant sources. The flavonoids kaempferol and quercetin seems to act synergistically in reducing cell proliferation of cancer cells, meaning that the combined treatments with quercetin and kaempferol powder are more effective than the additive effects of each flavonoid.

(1) Kaempferol is a strong antioxidant and helps to prevent oxidative damage of our cells, lipids and DNA. Kaempferol seems to prevent arteriosclerosis by inhibiting the oxidation of low density lipoprotein and the formation of platelets in the blood.
(2) Studies have also confirmed that kaempferol acts as a chemopreventive agent, which means that it inhibits the formation of cancer cells.Kaempferol induces apoptosis in glioblastoma cells through oxidative stress.

Kaempferol applied in food & health care field.