- HHD
- Wuhan
- 2023,3
- 5kg/month
S-Allyl-L-cysteine (SAC) is a sulfur-containing amino acid derivative that is found in garlic. It has been studied for its potential health benefits, including antioxidant, anti-inflammatory, and neuroprotective effects. SAC may also have cardioprotective effects and may help lower cholesterol and blood pressure levels. Additionally, SAC has been investigated for its potential to protect against liver damage and improve liver function. Overall, SAC is considered a promising nutraceutical compound with a wide range of potential health benefits.
Product Name | S-Allyl-L-cysteine |
| CAS No. | 21593-77-1 |
Appearance | Powder |
Purity | 99% |
MF | C6H11NO2S |
Shelf Life | 2 Years |
| Grade | Food |
S-Allyl-L-cysteine (SAC) is a sulfur-containing amino acid derivative that is naturally found in garlic (Allium sativum). It is formed by the reaction of the amino acid L-cysteine with the allicin molecule, which is released when garlic is crushed or chopped. SAC has been studied for its potential health benefits, including its antioxidant, anti-inflammatory, and cardioprotective effects. It has also been investigated for its potential to lower cholesterol levels, reduce the risk of certain cancers, and improve cognitive function. SAC is available as a dietary supplement.
Every batch of our product was tested by authorized independent third party, Analysis testing center, Shanghai branch, Chinese Academy of Science. We send goods to customers with test report and COA. Our products were also tested by American Analytical Chemistry Laboratories and Chromadex too....more
