Glucoraphanin is a glucosinolate found in broccoli, mustard and some other cruciferous vegetables. Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic. In humans, sulforaphane has been studied for its potential effects in neurodegenerative and cardiovascular diseases.

1. Glucoraphanin help remove lung bacteria and promote lung health;
2. Glucoraphanin prevent breast cancer and skin cancer; With obvious effect towards lung cancer,esophagus cancer,gastric carcinoma;
3. Glucoraphanin prevent the transmit of gastric carcinoma from gastric ulcer to atrophic gastritis;
4. Glucoraphanin is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity of cells, promoting the body's immune defense systems for overall health and well being;
5. Glucoraphanin with strong light protective effect, it can inhibit reaction of acute scytitis effectively;
6. Glucoraphanin prevention and cure for gout, good for relieving swelling and pain of arthritis.